Cozy Fall Soup Recipes
Cozy Fall Soup Recipes made easy and delicious. Enjoy creamy, hearty bowls that bring warmth to every meal. Learn more and taste the comfort.
Ingredients
- 4 large russet potatoes peeled and diced
- 1 small onion finely chopped
- 4 cloves garlic minced
- 2 cups shredded sharp cheddar cheese
- 3 cups chicken or vegetable broth
- 1 cup milk or heavy cream
- 1 tablespoon butter
- 1 teaspoon thyme
- ½ teaspoon rosemary
- 1 tablespoon chopped parsley
- Salt and pepper to taste
Instructions
- Melt butter in a large pot over medium heat and sauté the onion until it becomes translucent.
- Add the minced garlic and cook for about one minute until fragrant.
- Stir in the diced potatoes and pour in the broth. Bring to a gentle boil, then reduce heat and simmer until the potatoes are tender.
- Lightly mash some of the potatoes to thicken the soup, keeping small chunks for texture.
- Stir in milk and shredded cheddar cheese until melted and creamy.
- Season with thyme, rosemary, parsley, salt, and pepper.
Notes
Nutrition Facts (Per Serving)
Based on use of whole milk, heavy cream, and sharp cheddar
- Calories: 490
- Total Fat: 30g
- Saturated Fat: 16g
- Cholesterol: 85mg
- Carbohydrates: 35g
- Fiber: 4g
- Sugars: 5g
- Protein: 14g
- Sodium: 720mg