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Cottage Cheese Recipes breakfast bowl with granola, honey, and fresh berries including raspberries, blackberries, and blueberries on a wooden surface.

Cottage Cheese Recipes

Olivia
 A creamy, high-protein cottage cheese breakfast bowl layered with fresh fruit, crunchy granola, and a touch of honey. Quick, customizable, and perfect for busy mornings.
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Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Course Breakfast, Snack
Cuisine American, fusion
Servings 1 people
Calories 100 kcal

Ingredients
  

  • ½ cup cottage cheese low-fat or full-fat
  • ¼ cup fresh berries blueberries, strawberries, etc.
  • 1 tablespoon granola or chopped nuts
  • 1 teaspoon honey or maple syrup
  • Optional: cinnamon chia seeds, or flaxseed

Instructions
 

  • Scoop the cottage cheese into a serving bowl.
  • Add berries on top.
  • Sprinkle granola or nuts for crunch.
  • Drizzle with honey or maple syrup.
  • Optional: dust with cinnamon or add seeds for extra texture.
  • Serve immediately or store in a sealed container for up to 1 day.
  • Tips
  • For a sweeter bowl, blend the cottage cheese with banana or vanilla extract.
  • Use seasonal fruits to change it up throughout the year.
  • Want it savory? Swap berries for cherry tomatoes, and honey for olive oil.

Notes

Nutrition Facts (Per Serving)
Nutrient
 Amount
Calories
 90–110 kcal
Protein
 11–14 g
Total Fat
 1–2.5 g
Carbohydrates
 3–6 g
Sugars
 2–3 g
Sodium
 300–400 mg
Calcium
 10–15% DV
Vitamin B12
 10–12% DV
Phosphorus
 15–20% DV
Riboflavin (B2)
 15–20% DV
Nutrition may vary based on toppings and fat content of cottage cheese.