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Creamy collagen coffee recipe with cinnamon foam in a ceramic mug on a rustic wooden table
Olivia

Collagen Coffee Recipe

Learn how to make the best collagen coffee recipe in minutes. Discover collagen coffee benefits, weight loss potential, and simple high protein coffee variations.
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Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Servings: 1 serving
Course: Breakfast, Drinks
Cuisine: American
Calories: 70
Ingredients Method Notes

Ingredients
  

  • 1 cup strong brewed coffee or 1 espresso lungo shot
  • 1 scoop collagen powder or collagen peptides
  • ⅓ cup milk or plant based milk such as oat almond, or coconut
  • 1 teaspoon raw sugar honey, or maple syrup (optional)
  • Optional toppings: cinnamon cocoa powder, or vanilla extract

Method
 

  1. Brew one cup of strong coffee or espresso and pour it into a mug.
  2. Add one scoop of collagen powder directly into the hot coffee.
  3. Stir or whisk well until the collagen peptides dissolve completely.
  4. Warm the milk separately if desired.
  5. Pour the milk into the coffee and add sweetener if using.
  6. Stir again or froth lightly to create a creamy texture.

Notes

Nutrition Facts (Per Serving)
Nutrient
 Amount per Serving
Calories
 60 to 70 kcal
Protein
 8 to 10 g
Carbohydrates
 10 to 12 g
Sugar
 8 to 10 g
Fat
 1 to 2 g
Fiber
 0 to 1 g
Sodium
 40 to 50 mg
Potassium
 140 to 160 mg
Calcium
 100 to 120 mg
Iron
 0.5 to 1 mg