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Coffee jelly drink with creamy milk and coffee jelly cubes served chilled in a glass
Olivia

Coffee Jelly Drink Recipe

Learn how to make this coffee jelly drink recipe at home with simple ingredients. Creamy, textured, and customizable like your favorite café treat.
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Prep Time 10 minutes
Cook Time 5 minutes
2 hours
Total Time 2 hours 15 minutes
Servings: 1 drink
Course: Dessert, Drinks
Cuisine: Filipino variation, Japanese-Inspired
Calories: 133
Ingredients Method Notes

Ingredients
  

Coffee Jelly
  • 1 cup strong brewed coffee hot
  • 1 tsp monk fruit sweetener or sugar optional
  • 1 packet unflavored gelatin 2.5 tsp
  • 3 tbsp cold water for blooming gelatin
High Protein Vanilla Milk
  • 1 cup high-protein milk dairy or non-dairy, cold
  • 1 tsp Splenda or monk fruit sweetener to taste
  • 0.5 tsp vanilla extract
Optional Add-ins
  • Ice cubes for serving cold
  • Wide straw or long spoon

Method
 

Bloom Gelatin
  1. In a small bowl, sprinkle gelatin over 3 tbsp cold water and let sit 2 minutes.
Mix Coffee Jelly
  1. Stir bloomed gelatin into hot brewed coffee with sweetener until dissolved.
Set the Jelly
  1. Pour into serving glass and let cool 15 minutes. Refrigerate 2 hours until firm.
Make Vanilla Milk
  1. In a jar, stir or shake milk, sweetener, and vanilla extract until well combined.
Assemble Drink
  1. Pour milk over set coffee jelly. Use spoon to break up the jelly into cubes.
Serve
  1. Add ice if desired and enjoy with a wide straw or spoon.

Notes

Nutrition Information (Per Serving)
Nutrient
 Amount
Calories
 133 kcal
Protein
 14 g
Carbohydrates
 21 g
Sugars
 12 g
Fat
 2 g
Saturated Fat
 1 g
Cholesterol
 12 mg
Sodium
 118 mg
Potassium
 387 mg
Calcium
 309 mg
Iron
 0.1 mg
Fiber
 0 g