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Coffee jelly drink with creamy milk and coffee jelly cubes served chilled in a glass

Coffee Jelly Drink Recipe

Olivia
Learn how to make this coffee jelly drink recipe at home with simple ingredients. Creamy, textured, and customizable like your favorite café treat.
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Prep Time 10 minutes
Cook Time 5 minutes
2 hours
Total Time 2 hours 15 minutes
Course Dessert, Drinks
Cuisine Filipino variation, Japanese-Inspired
Servings 1 drink
Calories 133 kcal

Ingredients
  

Coffee Jelly

  • 1 cup strong brewed coffee hot
  • 1 tsp monk fruit sweetener or sugar optional
  • 1 packet unflavored gelatin 2.5 tsp
  • 3 tbsp cold water for blooming gelatin

High Protein Vanilla Milk

  • 1 cup high-protein milk dairy or non-dairy, cold
  • 1 tsp Splenda or monk fruit sweetener to taste
  • 0.5 tsp vanilla extract

Optional Add-ins

  • Ice cubes for serving cold
  • Wide straw or long spoon

Instructions
 

Bloom Gelatin

  • In a small bowl, sprinkle gelatin over 3 tbsp cold water and let sit 2 minutes.

Mix Coffee Jelly

  • Stir bloomed gelatin into hot brewed coffee with sweetener until dissolved.

Set the Jelly

  • Pour into serving glass and let cool 15 minutes. Refrigerate 2 hours until firm.

Make Vanilla Milk

  • In a jar, stir or shake milk, sweetener, and vanilla extract until well combined.

Assemble Drink

  • Pour milk over set coffee jelly. Use spoon to break up the jelly into cubes.

Serve

  • Add ice if desired and enjoy with a wide straw or spoon.

Notes

Nutrition Information (Per Serving)
Nutrient
 Amount
Calories
 133 kcal
Protein
 14 g
Carbohydrates
 21 g
Sugars
 12 g
Fat
 2 g
Saturated Fat
 1 g
Cholesterol
 12 mg
Sodium
 118 mg
Potassium
 387 mg
Calcium
 309 mg
Iron
 0.1 mg
Fiber
 0 g