Classic Candied Orange Slices
Classic Candied Orange Slices that turn glossy and chewy every time. Discover expert tips, storage advice, and decorating ideas. Learn how now.
Ingredients
- Ice water
- 8 cups water divided
- 4 small oranges sliced 3 mm thick
- 4 cups granulated sugar
- Extra granulated sugar for coating optional
Instructions
- Fill a large bowl with ice water and set aside.
- Bring 4 cups of water to a boil in a large saucepan. Add orange slices and boil for 2 minutes.
- Transfer slices immediately to the ice water bath. Discard the boiling water.
- In the same saucepan, combine remaining 4 cups water and sugar. Bring to a boil, stirring until dissolved.
- Reduce heat to medium low and add the orange slices. Simmer for 45 to 60 minutes until rinds appear translucent. Gently swirl every 15 minutes.
- Transfer slices to a wire rack set over a baking sheet. Arrange in a single layer.
- Let dry up to 24 hours until no longer wet.
- Optional: Dip in granulated sugar or melted chocolate before serving.
Notes
Nutrition Facts (Per 1 Slice)
Nutrition values are estimates and may vary depending on orange size, slice thickness, and syrup absorption.
| Nutrient | Amount per Slice |
| Calories | 83 kcal |
| Carbohydrates | 21 g |
| Sugars | 21 g |
| Fiber | 0.3 g |
| Protein | 0.1 g |
| Fat | 0.1 g |
| Saturated Fat | 0.002 g |
| Sodium | 3 mg |
| Potassium | 24 mg |
| Vitamin C | 7 mg |
| Calcium | 7 mg |
| Iron | 0.02 mg |