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Stack of cinnamon sugar blondies with chewy centers and a golden cinnamon crust

Cinnamon Sugar Blondies

Chewy brown sugar blondies finished with a crackly cinnamon-sugar topping.
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Prep Time 5 minutes
Cook Time 22 minutes
Total Time 27 minutes
Servings: 16 bars
Course: Dessert
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • ½ cup butter melted
  • 1 cup brown sugar packed
  • 1 large egg beaten
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 pinch salt
  • 5 teaspoons granulated sugar
  • 1 teaspoon ground cinnamon

Method
 

  1. Preheat the oven to 350°F (175°C). Line an 8-inch square pan with parchment paper.
  2. Stir together the melted butter and brown sugar. Stir in the egg and vanilla, then the flour and salt until combined.
  3. Spread the batter evenly in the pan. Mix the granulated sugar and cinnamon, then sprinkle it over the batter.
  4. Bake for 22 minutes, until a tester comes out mostly clean. Cool completely before cutting into 16 bars.

Notes

  • Do not overbake for the chewiest texture.
  • Cool completely before slicing.