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Chicken rice casserole fall dish with golden crust, creamy wild rice, and seasonal vegetables in a white baking dish
Olivia

chicken rice casserole fall

This chicken rice casserole fall recipe is cozy, cheesy, and freezer-friendly. Learn the simple steps to make it perfect for weeknights  or holidays.
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Prep Time 50 minutes
Cook Time 29 minutes
Total Time 1 hour 20 minutes
Servings: 8 people
Course: Main Dishes
Cuisine: American
Calories: 480
Ingredients Method Notes

Ingredients
  

  • 2 cups cooked wild rice blend
  • 2 ½ cups shredded cooked chicken or turkey
  • 1 cup sliced mushrooms
  • ¾ cup diced carrots pre-cooked
  • ¾ cup diced celery
  • 1 medium onion diced
  • 3 cloves garlic minced
  • ¼ cup unsalted butter
  • ¼ cup all-purpose flour use gluten-free blend if needed
  • 2 cups milk
  • 1 tbsp Dijon mustard
  • 1 tbsp Worcestershire sauce
  • 1 ½ cups shredded sharp cheddar
  • ½ cup grated Parmesan
  • Salt and pepper to taste
  • 1 cup panko breadcrumbs or crushed crackers/stuffing
  • 2 tbsp butter melted (for topping)

Method
 

  1. Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
  2. In a skillet, melt butter over medium heat. Add onion, garlic, celery, and mushrooms. Sauté until soft.
  3. Stir in flour to make a roux. Cook 1–2 minutes.
  4. Gradually whisk in milk. Add Dijon and Worcestershire. Simmer until thickened.
  5. Stir in cheddar, Parmesan, salt, and pepper. Remove from heat.
  6. In a large bowl, combine rice, chicken, carrots, and sauce. Mix well.
  7. Pour mixture into the baking dish. Spread evenly.
  8. Toss panko with melted butter. Sprinkle over the top.
  9. Bake for 30–35 minutes or until golden and bubbly.
  10. Garnish with parsley. Let rest 10 minutes before serving.

Notes

Nutrition Facts (Estimated Per Serving)
  • Calories: 430–480 kcal
  • Protein: 27–32 g
  • Fat: 20–25 g
  • Saturated Fat: ~9 g
  • Carbohydrates: 35–40 g
  • Fiber: ~3 g
  • Sugars: ~4 g
  • Cholesterol: ~90 mg
  • Sodium: 650–800 mg
  • Calcium: ~180 mg
  • Iron: ~2.5 mg
Note: Nutrition values are approximate and may vary with ingredient substitutions.