Chicken Noodle Soup
Looking for the best chicken noodle soup recipe for cozy nights? This easy version hits every note. Click now to bring comfort to your table
Ingredients
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 medium onion chopped
- 2 carrots peeled and sliced
- 2 celery sticks chopped
- 2 garlic cloves minced
- 4 cups chicken broth
- 2 cups water
- 1.5 pounds boneless skinless chicken breasts
- ½ teaspoon Italian seasoning
- 2 cups uncooked egg noodles
- Salt and pepper to taste
- 1 tablespoon fresh parsley chopped
Instructions
- Heat olive oil and butter in a large soup pot over medium heat.
- Add onion, carrots, and celery. Sauté for 5 to 7 minutes until softened.
- Stir in the garlic and cook for 30 seconds.
- Pour in chicken broth and water. Add chicken breasts and Italian seasoning.
- Bring to a boil, then reduce heat and simmer with lid slightly ajar for 15 minutes.
- Remove the chicken, shred or chop it, and set aside.
- Add egg noodles to the pot. Simmer uncovered until noodles are tender.
- Return shredded chicken to the pot. Stir and season with salt and pepper.
- Sprinkle with fresh parsley before serving.
Notes
Nutrition Facts (Per Serving)
| Nutrient | Amount |
| Calories | 260 kcal |
| Protein | 22 grams |
| Carbohydrates | 24 grams |
| Fat | 9 grams |
| Saturated Fat | 2 grams |
| Fiber | 3 grams |
| Sugar | 4 grams |
| Sodium | 420 mg |