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Candied grapes recipe featuring sugar-coated yellow and purple grapes served in a white bowl, perfect for a sweet and colorful homemade treat.
Olivia

Candied Grapes Recipe

Discover the viral candied grapes recipe everyone loves. From crunchy to sour, get 4 easy flavors and pro tips. Click now to make your own.
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Prep Time 10 minutes
Cook Time 29 minutes
Total Time 39 minutes
Servings: 3 10 grapes per serving
Course: Dessert, Snack
Cuisine: American
Calories: 70
Ingredients Method Notes

Ingredients
  

  • Seedless grapes green or red
  • 1 packet of Jello powder or Kool-Aid
  • 1 to 2 tablespoons granulated sugar optional for better texture and shimmer
  • Ziplock bag or small bowl for coating
Pro Tip for Better Coating
  • Mix the Jello or Kool-Aid powder with a bit of granulated sugar. This makes the coating stick better and gives the grapes a glossy candy-coated look.

Method
 

Wash the Grapes
  1. Rinse your grapes well and leave them slightly damp. Do not dry them completely. They need a bit of moisture for the powder to stick.
Prepare the Coating
  1. In a bowl or ziplock bag, mix the flavored powder with a small amount of granulated sugar if using.
Roll or Shake
  1. Roll the grapes in the powder or shake them in the bag until coated evenly. Do a few at a time for best results.
Let Them Set
  1. Place the coated grapes on a tray or plate. You can chill them in the fridge for 30 minutes to help the coating stick better.

Notes

Nutrition Facts (Per 10 Candy Grapes)
Nutrient
 Amount
Calories
 60–70 kcal
Total Fat
 0 g
Sodium
 15–30 mg
Total Carbs
 16–18 g
Sugars
 15–17 g
Added Sugars
 5–8 g
Protein
 0 g
Fiber
 0.5 g
Cholesterol
 0 mg
Vitamin C
 Trace