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Brownie Fruit Pizza Recipe topped with cream cheese frosting, strawberries, blueberries, raspberries, blackberries, and kiwi slices.
Olivia

Brownie Fruit Pizza Recipe

Brownie Fruit Pizza Recipe made with a chewy brownie crust, cream cheese frosting, and fresh fruit. Learn how to make it today!
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Prep Time 20 minutes
Cook Time 40 minutes
1 hour
Total Time 2 hours
Servings: 10 Slices
Course: Dessert
Cuisine: American
Calories: 315
Ingredients Method Notes

Ingredients
  

Equipment
  • 9 inch tart pan with removable bottom
  • Mixing bowls
  • Hand mixer
  • Measuring cups and spoons
  • Rubber spatula
  • Offset spatula
  • Cooling rack
  • Serving platter
Ingredients
For the Brownie Crust
  • 1 box brownie mix
  • Ingredients required for the brownie mix egg, butter or oil, and water
For the Cream Cheese Frosting
  • 8 ounces cream cheese softened
  • ⅓ cup powdered sugar
  • 2 tablespoons heavy whipping cream
  • ½ teaspoon vanilla extract
For the Fruit Topping
  • 1½ cups fresh strawberries sliced
  • 1 cup fresh blueberries
  • 1 cup fresh raspberries
Optional toppings:
  • Blackberries
  • Kiwi slices
  • Peach slices
  • Mandarin oranges
  • Mango slices
  • Fresh mint leaves

Method
 

Step 1
  1. Preheat the oven according to the brownie mix directions. Prepare the brownie batter by combining the wet ingredients with the brownie mix until smooth.
Step 2
  1. Spread the batter evenly into a greased 9 inch tart pan or round cake pan.
Step 3
  1. Bake for about 40 minutes, or until the center is set and the edges begin pulling away from the pan.
Step 4
  1. Allow the brownie to cool completely before removing it from the pan.
Step 5
  1. Beat the cream cheese, powdered sugar, heavy cream, and vanilla extract until smooth and fluffy.
Step 6
  1. Spread the frosting evenly over the cooled brownie.
Step 7
  1. Arrange the strawberries, blueberries, raspberries, and any additional fruit over the frosting.
Step 8
  1. Refrigerate for at least 1 hour before slicing and serving.
Notes
  1. A slightly cakey brownie works better than an extra fudgy brownie because it supports the toppings more easily.
  2. Dry all fruit thoroughly before decorating to prevent excess moisture.
  3. Assemble the dessert a few hours before serving for the freshest presentation.
  4. Chill before slicing for clean, neat servings.
  5. Store leftovers in the refrigerator for up to 4 days.

Notes

Nutrition Facts (Per Serving)
Nutrient
 Amount
Calories
 315 kcal
Total Fat
 17 g
Saturated Fat
 9 g
Trans Fat
 0 g
Cholesterol
 45 mg
Sodium
 160 mg
Total Carbohydrates
 38 g
Dietary Fiber
 2 g
Total Sugars
 27 g
Added Sugars
 Varies by brownie mix
Protein
 3 g
Potassium
 115 mg
Calcium
 4% DV
Iron
 6% DV
Vitamin A
 10% DV
Vitamin C
 11% DV
Nutrition values are estimates only and may vary depending on the brownie mix, cream cheese brand, fresh fruit, and portion size used.