• Getting that perfect crunch on the outside and juicy bite on the inside starts with using the right ingredients the right way. Here is why each part matters.

Chicken Breasts

• Always start with boneless skinless chicken breasts. For best results, slice them horizontally into cutlets or pound them to an even ¼-inch thickness. This helps the chicken cook evenly without drying out or leaving raw spots in the center.

Parmesan Cheese

• Use a block of real Parmesan and grate it fresh. Pre-shredded versions often contain anti-caking agents that affect both flavor and melting. Freshly grated Parmesan melts into the crust better and gives you a sharper richer taste.

Panko Breadcrumbs

• Panko is what gives the crust its signature crunch. Unlike regular breadcrumbs Panko has a light, flaky texture that crisps up beautifully when cooked.

The Binder: Egg or Mayonnaise

• Both work and each has its own benefit. An egg wash is the classic choice and helps the breadcrumb mix stick evenly. Mayonnaise, on the other hand, adds a layer of moisture and richness. It also creates a slightly softer but still golden crust. Use whichever you prefer based on your taste and texture goals.