Ingredients
Method
- Add the chopped garlic, sliced ginger, fresh lemon juice, and apple cider vinegar to a small saucepan.
- Bring the mixture to a gentle simmer over medium heat. Reduce the heat and simmer for 15 to 20 minutes, stirring occasionally.
- Remove the saucepan from the heat and allow the mixture to cool to room temperature for about 30 minutes.
- Once cooled, stir in the honey until completely combined.
- Transfer the mixture, including the garlic and ginger pieces, to a clean glass jar with a tight-fitting lid.
- Refrigerate the Arterial Flush Recipe and shake the jar well before each serving.
Notes
Nutrition Facts
Nutrition values are approximate and based on one serving of about 1 tablespoon.
| Nutrient | Amount per serving |
| Calories | 29 kcal |
| Carbohydrates | 8 g |
| Protein | 0.1 g |
| Total Fat | 0.02 g |
| Saturated Fat | 0.004 g |
| Polyunsaturated Fat | 0.004 g |
| Monounsaturated Fat | 0.001 g |
| Sodium | 1 mg |
| Potassium | 17 mg |
| Fiber | 0.1 g |
| Sugar | 7 g |
| Vitamin A | 0.3 IU |
| Vitamin C | 2 mg |
| Calcium | 3 mg |
| Iron | 0.1 mg |
