Ingredients
Method
- Rinse the adzuki beans under cool running water to remove dust or debris.
- Place the beans in a saucepan.
- Add 3 to 4 cups of filtered water.
- Bring the mixture to a gentle boil over medium heat.
- Reduce the heat and let the beans simmer for 15 to 20 minutes.
- Strain the reddish liquid into a mug, cup, or glass jar.
- Allow the drink to cool slightly before serving. Enjoy warm or at room temperature.
Notes
Nutrition Facts (Per 1 Cup)
| Nutrient | Amount |
| Calories | 10–15 kcal |
| Carbohydrates | 2–3 g |
| Fiber | 0.5–1 g |
| Protein | 0.5–1 g |
| Fat | 0 g |
| Sugar | 0 g |
| Sodium | 5–10 mg |
| Potassium | 40–60 mg |
| Antioxidants | Small natural amount |
