Ingredients
Method
- Add gelatin powder to a small bowl with cold water. Let it sit for 5 minutes until it becomes sponge-like.
- Pour hot tea over the bloomed gelatin and stir until fully dissolved.
- Add mashed berries and mix well to distribute evenly.
- Pour the mixture into a container, jar, or mold.
- Refrigerate for 2 to 3 hours until firm.
- Serve chilled as cubes or scoop directly.
Notes
Nutrition Facts (Per Serving)
Notes
| Nutrient | Amount |
| Calories | 30–35 kcal |
| Protein | 2 g |
| Carbohydrates | 4 g |
| Sugar | 2–3 g |
| Fiber | 1 g |
| Fat | 0 g |
| Sodium | 5 mg |
| Cholesterol | 0 mg |
- Use strong brewed tea for better flavor
- Do not boil after adding gelatin
- Avoid raw pineapple or papaya, as they prevent setting
- Store in the refrigerator for up to 3 days
- Optional: add a squeeze of lemon for extra freshness
