Air fryer crispy chicken recipes are my go-to solution when I crave that crunchy, flavorful fried chicken that tastes like KFC but without the hassle. These air fryer crispy chicken recipes are perfect when you want a quick, satisfying meal that’s golden on the outside and juicy on the inside.
In this recipe, I will show you how to make incredibly crispy and juicy chicken using common pantry staples like flour and eggs. It is healthier, less messy and much faster than traditional deep frying.
Whether you’re short on time or just avoiding deep frying, these air fryer crispy chicken recipes are your perfect go-to solution.
Want more crispy ideas? Check out our full [Air Fryer Crispy Chicken Recipes] collection!
Table of Contents
Table of Contents
Why This No-Buttermilk Recipe is a Game-Changer
- Truly Crispy, KFC-Style Flavor
This recipe uses the perfect spice blend mixed into the flour to create that bold, seasoned taste everyone loves. - Incredibly Easy and Quick
No long marinating or complicated steps. This is an easy air fryer crispy chicken recipe that is ready in under 30 minutes. - Pantry Staples Only
No buttermilk needed. A simple egg wash helps the flour coating stick perfectly and delivers that crispy finish. - The Healthier Choice
Get the satisfying crunch of deep-fried chicken with much less oil and fat. It is a lighter option that still delivers big flavor.
Unlike most air fryer crispy chicken recipes, this one skips the buttermilk but still delivers on crunch and flavor.
So many air fryer crispy chicken recipes promise crunch but fall flat. This one delivers real results without soaking in buttermilk.
Air Fryer Crispy Chicken Recipes
Ingredients
For the Chicken:
- 1 lb boneless skinless chicken breasts roughly 2 large
- 1 tablespoon olive oil
For the Breading:
- ¼ cup bread crumbs
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon paprika
- ⅛ teaspoon garlic powder
- ⅛ teaspoon onion powder
- 1/16 teaspoon cayenne pepper
Instructions
Prepare:
- Heat the air fryer to 390°F / 200°C. Slice the chicken breasts in half horizontally to create two thin halves from each breast. Brush each side lightly with olive oil.
Bread:
- Stir the breading ingredients together. Dredge the chicken breast halves in the breading multiple times until they are thoroughly coated.
Cook:
- Shake off any excess breading and place the chicken in a single layer in the air fryer. You should be able to fit about two chicken breast halves at a time. Cook for 4 minutes.
Flip:
- Flip the chicken and then cook for an additional two minutes. The exact cooking time will depend on the thickness of your chicken, so you can either check with a digital thermometer to ensure it has reached 165°F or cut one piece in half to check for doneness.
Video
Notes
- Calories: 240 kcal
- Protein: 32 g
- Fat: 9 g
- Saturated Fat: 1.5 g
- Carbohydrates: 6 g
- Fiber: 0.5 g
- Sugar: 0.3 g
- Sodium: 480 mg
- Cholesterol: 85 mg
The Secret to Maximum Crunch: Key Ingredients and Tools
For the Chicken
This recipe works beautifully with a variety of chicken cuts. It shines with air fryer chicken thighs, especially bone-in and skin-on pieces for extra flavor and moisture. You can also use boneless chicken breasts, drumsticks, wings or tenders.
For the Crispy Flour Coating
- Flour and Cornstarch
The secret to an extra-crispy crust is a mix of all-purpose flour and cornstarch. The cornstarch helps pull moisture from the surface and creates a thinner, crispier texture. - The Spice Blend
Use a classic KFC-style combination that includes paprika, garlic powder, onion powder, salt and black pepper. You can also add a pinch of cayenne for heat or dried thyme for depth. - The Buttermilk Substitute
No buttermilk needed here. Just whisk eggs with a splash of water. This simple egg wash sticks to the chicken and helps the seasoned flour cling for a thick, even coating.
Recommended Equipment
To get perfect results, you will need a few basic tools. Use an air fryer with a basket or tray, a meat thermometer to check doneness, mixing bowls for your coating station and tongs for easy flipping without losing the crust.
This method stands out among other air fryer crispy chicken recipes because it adapts well to all cuts without losing flavor or texture.
Ingredients
For the Chicken:
- 1 lb boneless skinless chicken breasts (roughly 2 large)
- 1 tablespoon olive oil
For the Breading:
- ¼ cup bread crumbs
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon paprika
- ⅛ teaspoon garlic powder
- ⅛ teaspoon onion powder
- 1/16 teaspoon cayenne pepper
How to Make Air Fryer Crispy Chicken with Flour (Step-by-Step)
1. Prepare:
Heat the air fryer to 390°F / 200°C. Slice the chicken breasts in half horizontally to create two thin halves from each breast. Brush each side lightly with olive oil.
2. Bread:
Stir the breading ingredients together. Dredge the chicken breast halves in the breading multiple times until they are thoroughly coated.
3. Cook:
Shake off any excess breading and place the chicken in a single layer in the air fryer. You should be able to fit about two chicken breast halves at a time. Cook for 4 minutes.
4. Flip:
Flip the chicken and then cook for an additional two minutes. The exact cooking time will depend on the thickness of your chicken, so you can either check with a digital thermometer to ensure it has reached 165°F or cut one piece in half to check for doneness.
By following these steps, you can recreate air fryer crispy chicken recipes that taste just as crunchy and satisfying as deep-fried versions.
The Ultimate Guide to Cook Times and Temperatures
Use this simple guide to get perfectly cooked, crispy chicken every time. Times may vary slightly based on your air fryer model and the size of your chicken pieces.
Air Fryer Chicken Thighs (Bone-in)
Cook for 25 to 28 minutes at 380°F (193°C)
Target internal temperature: 180°F for tender, juicy results
Boneless Chicken Breasts (Cutlets)
Cook for 10 to 15 minutes at 390°F (200°C)
Target internal temperature: 165°F
Chicken Drumsticks
Cook for 20 to 25 minutes at 380°F (193°C)
Target internal temperature: 180°F
Chicken Wings
Cook for 16 to 20 minutes at 400°F (200°C)
Target internal temperature: 175°F
Crucial Tip
Always use a meat thermometer. Chicken is safe to eat when white meat reaches 165°F and dark meat reaches 175 to 185°F. This not only guarantees safety but also prevents dry or undercooked chicken.
| Chicken Cut | Temp | Time | Internal Temp |
| Air Fryer Chicken Thighs (Bone-in) | 380°F (193°C) | 25–28 mins | 180°F |
| Air Fryer Chicken Breast | 390°F (200°C) | 10–15 mins | 165°F |
| Easy Chicken Drumstick Recipes | 380°F (193°C) | 20–25 mins | 180°F |
| Crispy Chicken Wings | 400°F (200°C) | 16–20 mins | 175°F |
These cooking times work across a wide range of air fryer crispy chicken recipes, making them easy to repeat with consistent results.
Always use a meat thermometer to ensure your chicken is fully cooked. According to USDA guidelines, chicken should reach an internal temperature of 165°F for safety.
Popular Air Fryer Crispy Chicken Recipe Variations (Breast, Thighs, Drumsticks & Parmesan Crusted)
Air Fryer Chicken Breast
Lean, juicy, and ready in just 15 minutes, chicken breast is one of the quickest ways to enjoy crispy chicken. The air fryer locks in moisture while keeping the outside crunchy. Perfect for meal prep or a light dinner.
Air Fryer Chicken Thighs
Thighs are naturally more flavorful and stay moist even after air frying. Bone-in thighs deliver extra juiciness, while boneless thighs cook faster. Both options are excellent for crispy results.
Easy Chicken Drumstick Recipes
Drumsticks are budget-friendly and kid-approved. With the air fryer, you get golden skin and tender meat without the mess of deep frying. Season them with paprika and garlic for a classic flavor.
Parmesan Crusted Chicken
This twist combines the crunch of fried chicken with the rich flavor of Parmesan cheese. Add grated Parmesan into your flour coating, and you’ll have a cheesy, savory crust that pairs beautifully with pasta or salad.
Delicious Variations of Air Fryer Crispy Chicken
Parmesan Crusted Chicken for Extra Flavor
Mix grated Parmesan into the flour coating for a cheesy, nutty flavor. Perfect for serving with pasta or salad.
Spicy Crispy Chicken with Cayenne & Paprika
Love heat? Add cayenne pepper or chili flakes to your flour mix.
Garlic & Herb Crispy Chicken
Add dried thyme, oregano, or rosemary to your spice blend for a fragrant twist.
What to Serve with Your Crispy Chicken
A crispy chicken meal feels complete when paired with the right sides. Here are some classic options that bring out the best in every bite.
- Mashed Potatoes
Creamy, buttery mashed potatoes balance the crunch with smooth comfort. - Coleslaw
A cool, tangy slaw adds freshness and cuts through the richness of the chicken. - Mac and Cheese
Rich, cheesy pasta makes the perfect cozy companion to crispy chicken. - Air Fryer Biscuits
Fluffy on the inside with a golden crust, these are quick to make and always loved. - Corn on the Cob
Sweet, juicy corn adds color and contrast to the plate. - Pickles or Pickled Veggies
Their sharp bite pairs well with the seasoning and crunch of the chicken.
These sides work perfectly with all your favorite air fryer crispy chicken recipes, from classic to spicy.
Feel free to mix and match your favorites for a full, satisfying meal.
For a full comfort meal experience, pair these air fryer crispy chicken recipes with your favorite homemade sides and dipping sauces.
Storage and Reheating for Maximum Crispiness
Storage
Once the chicken has cooled completely, place leftovers in an airtight container. Store them in the refrigerator for up to four days. Make sure the pieces are not stacked tightly to keep the coating from turning soggy.
Reheating
To bring back the crisp, the air fryer is your best friend. Preheat it to 370°F (188°C) and reheat the chicken for five to seven minutes. This method revives the crunch and keeps the inside juicy.
Avoid using the microwave. It heats unevenly and will leave the coating soft and chewy instead of crisp.
If reheating large pieces, use a meat thermometer to ensure the center reaches a safe internal temperature.
Reheating techniques matter. It’s what separates great air fryer crispy chicken recipes from disappointing leftovers.
Conclusion
This air fryer crispy chicken recipe proves that you do not need buttermilk or a deep fryer to get that golden, crunchy texture and juicy bite. Using simple pantry ingredients like flour, cornstarch, and eggs, you can enjoy a KFC-style meal that is healthier, faster, and much easier to clean up.
If you tried this recipe, leave a comment and a star rating below. I would love to hear how it turned out for you. Did you go with drumsticks, thighs, or wings?
Share this recipe with your friends on Pinterest or Facebook so they can enjoy crispy chicken too. What sides did you serve it with? Let us know your favorite combos.
These air fryer crispy chicken recipes combine flavor, speed, and crunch in a way that makes them impossible to ignore
If you love easy dinners with bold flavor, these air fryer crispy chicken recipes are worth bookmarking and sharing.
Try These Air Fryer Crispy Chicken Recipes:
- Air Fryer Chicken Breast – Juicy, flavorful, and perfectly crisp every time.
- Parmesan Crusted Chicken – Cheesy and golden with a satisfying crunch.
- Easy Chicken Drumstick Recipes – Family-friendly and quick to prepare.
- Air Fryer Chicken Thighs – Crispy on the outside, tender on the inside.
Craving more cozy, satisfying dishes? Don’t miss our [Best Comfort Food Recipes] — the ultimate collection of warm, hearty favorites.
FAQs About Air Fryer Crispy Chicken Recipes
1. How to do crispy fried chicken in an air fryer?
Start by patting the chicken dry, then coat it in a seasoned flour and cornstarch mix using an egg wash in between. Spray generously with oil and air fry at the right temperature for your cut of chicken. Flip halfway through for even crispiness.
2. What temperature to air fry crispy chicken?
For most cuts, 380°F to 400°F is ideal. Bone-in thighs and drumsticks do well at 380°F, while wings and cutlets crisp better at 400°F. Always preheat your air fryer if required.
3. How many minutes to fry crispy chicken?
It depends on the cut. Thighs take 25 to 28 minutes, drumsticks need 20 to 25 minutes, breasts cook in 10 to 15 minutes, and wings need about 16 to 20 minutes.
4. What temperature is crispy chicken done at?
White meat like breasts should reach 165°F. Dark meat such as thighs and drumsticks is best at 175 to 185°F. A meat thermometer helps ensure accuracy.
5. Do you need oil for air frying chicken?
Yes, but only a light spray. Oil spray is key to getting the flour coating golden and crispy. Without it, the crust can stay white and soft.
6. What are common mistakes when air frying chicken?
Overcrowding the basket, skipping the oil spray, and not patting the chicken dry are the biggest issues. These can lead to soggy or uneven results.
7. What is the trick to getting crispy chicken?
Dry chicken, a cornstarch blend, double dredging, and a generous oil spray. Also, flip the chicken halfway through and avoid stacking pieces.
8. How to know if crispy chicken is cooked?
Use a meat thermometer to check the thickest part. It should read 165°F for white meat and up to 185°F for dark meat. The coating should be golden brown and crisp to the touch.
