S’mores Crescent Rolls are one of those recipes that usually start with a casual thought like, “I want something sweet, but not a whole production.” Have you ever stood in the kitchen thinking that exact sentence? I have. More than once. And almost every time, it turns into a small debate in my head. Do I really want to pull out half the pantry? Do I want to wait for butter to soften? Or do I just want something warm, chocolatey, and comforting right now?
That’s exactly how this recipe entered my life. I remember saying out loud, “There has to be an easier way to make s’mores at home,” and then looking down at a roll of crescent dough I had bought for something else entirely. You might be nodding right now because you have probably done the same thing. Crescent rolls sitting in the fridge, quietly waiting to become something better than expected.
Here’s the honest part. This is not a fancy dessert. It is an easy s’mores dessert made for real life. The kind of real life where kids are hovering, guests show up unexpectedly, or you just want a sweet snack after dinner without committing to a full baking project. These s’mores crescent rolls give you that classic chocolate-and-marshmallow comfort in a way that feels doable, even on a busy day.
As we go through this recipe together, I’ll show you how a few simple ingredients turn into one of my favorite crescent roll ideas. We will talk about what works, what can go wrong, and how to tweak things so the marshmallows stay where they belong. By the end, you will have a crescent roll s’mores recipe that feels less like following instructions and more like having a reliable dessert trick you can pull out whenever the craving hits.
Table of Contents
Table of Contents
Why You’ll Love This S’mores Crescent Rolls Recipe
There’s something instantly comforting about a dessert that doesn’t ask too much of you. That’s exactly what S’mores Crescent Rolls offer. No timers to obsess over, no fancy equipment, no complicated technique. Just a warm, gooey reward for doing the absolute minimum in the kitchen and somehow still impressing everyone around you.
Familiar Flavor Meets Flaky Perfection
You already know the flavors. Sweet marshmallows, rich chocolate, buttery graham crackers. But when all of that is wrapped in soft, golden crescent dough, something new happens. The flakiness balances the melt. The dough holds everything together without getting soggy. It feels like a warm hug dressed up as a pastry. And unlike traditional s’mores, you won’t burn your fingers or end up with chocolate smeared across your cheek unless that’s part of the fun.
No Occasion Needed, But It’s Perfect for All of Them
These S’mores Crescent Rolls have shown up at birthday parties, lazy Sunday brunches, and even midnight snack raids in my house. They never feel out of place. They’re sweet enough to serve at gatherings, simple enough to whip up when you’re just craving something cozy. And when you bring out a tray still warm from the oven, there’s this quiet moment where everyone just stops and stares. You’ll see. It’s oddly satisfying.
There’s no pressure with this recipe. Just the satisfaction of watching chocolate drip over golden pastry, knowing it took less than 10 minutes of effort to make someone’s day just a little sweeter.
Ingredients You’ll Need for S’mores Crescent Rolls
When you’re standing in your kitchen, wondering what dessert you can pull off without going to the store or dirtying half your utensils, this is the recipe you’ll be glad to have. S’mores Crescent Rolls come together with just four everyday ingredients, and the beauty lies in their simplicity. Nothing fancy, nothing complicated, just the good stuff.
The Essential Four
- Crescent Roll Dough
You can use any refrigerated crescent dough, but the pre-cut triangle version works best. Pillsbury is the go-to for many, but store-brand rolls do the job just as well. The dough bakes into a golden, buttery crust that cradles the filling perfectly. - Chocolate Chips
Semi-sweet chips are the usual pick, offering the right balance between sweet and rich. If you prefer milk chocolate or dark, go for it. Chopped chocolate bars also melt beautifully and give a more rustic texture. Just try to avoid chocolate that’s too hard or dry.
Add the Magic Touches
- Mini Marshmallows
Stick with mini versions here. They melt quickly and tuck easily into the dough. Full-size marshmallows tend to spill out or burn at the edges. If you have flavored or toasted minis, those can add a fun twist. - Graham Cracker Crumbs
A quick crush in a freezer bag with a rolling pin is all it takes. No need to overthink it. This final sprinkle gives you that classic s’mores crunch and ties the whole flavor profile together. You can also add a pinch of cinnamon if you want a subtle spice note.
That’s it. Four ingredients you can pronounce, probably already have, and don’t need to measure with scientific precision. The kind of list that lets you breathe easy before you even start baking.
How to Make S’mores Crescent Rolls Step by Step
Making S’mores Crescent Rolls feels almost too easy for how good the result is. You’re taking basic ingredients and guiding them through a few simple steps that create something warm, gooey, and crowd-pleasing. This is not the kind of recipe where you need to be precise down to the gram. It’s flexible, forgiving, and kind of fun to make, especially if you’ve got little hands helping out.
Prep and Assemble with Confidence
Start by preheating your oven to 375°F and lining a baking sheet with parchment paper. That parchment is more important than you think. Marshmallows like to leak when they melt, and the last thing you want is sticky sugar cement on your pan.
Next, unroll the crescent dough and gently separate each triangle. Try not to stretch them too much. Just lay them flat on a clean surface. If you want neater edges, you can trim them with a knife, but it’s not essential. Sprinkle each triangle with chocolate chips and mini marshmallows. Keep most of the filling toward the wide end so it doesn’t spill out when you roll.
Now, start rolling from the wide end to the tip. Don’t overthink it. Even if it looks messy, it will bake into something beautiful. Place each roll on your lined baking sheet, spacing them out slightly.
Bake, Drizzle, and Add the Final Touch
Bake for 10 to 12 minutes until the crescent rolls are golden brown and lightly crisp on top. While they cool slightly, melt your remaining chocolate chips in the microwave. Transfer the melted chocolate into a piping bag or use a spoon to drizzle it over the top of each roll. Before the drizzle sets, finish with a sprinkle of crushed graham cracker crumbs.
And that’s it. S’mores Crescent Rolls that look like you worked harder than you did.
Flavor Upgrades and Variations for S’mores Crescent Rolls
The classic version of S’mores Crescent Rolls is already a winner, but once you’ve made it once, it’s hard not to start playing. The base is simple, which makes it perfect for experimenting. You can change the filling, tweak the toppings, or even swap the format entirely. Whether you want to impress guests or just try something new for yourself, these upgrades will take your rolls from comforting to unforgettable.
Sweet Twists That Work
- Nutella or Peanut Butter Spread
Before you add the chocolate chips and marshmallows, spread a thin layer of Nutella or peanut butter over the dough. It melts beautifully and adds a rich, creamy layer that makes each bite more intense. For a nut-free option, cookie butter works just as well and adds a hint of spice. - Banana or Strawberry Slices
Tuck in a few very thin slices of banana or strawberry for a fruity contrast. This adds a bit of freshness and turns the rolls into something closer to a filled pastry. Just be careful not to overload the dough or the filling might slip out during baking.
Fun Toppings and Textures
- Mini White Chocolate Chips
Mix them in with your regular chocolate chips or use them alone for a lighter, sweeter flavor. They pair especially well with a graham cracker and cinnamon combo on top. - Crushed Pretzels or Sea Salt
Sprinkle a few crushed pretzels over the chocolate drizzle before it sets. Or add a tiny pinch of flaky sea salt to each roll for that sweet and salty balance everyone secretly craves.
With these upgrades, you’ll find that S’mores Crescent Rolls are less of a one-time recipe and more of a customizable canvas. No two batches have to be the same, and that’s part of the fun.
Tips to Avoid Soggy or Burnt S’mores Crescent Rolls
There’s a fine line between a golden, gooey dessert and a sticky mess that falls apart before you can even lift it off the pan. If you’ve ever made anything with melted marshmallows, you already know what I mean. The good news is that S’mores Crescent Rolls are easy to get right once you understand where things usually go off track. A few small adjustments make a big difference in the final texture and look of your rolls.
Control the Fill, Control the Outcome
The most common mistake is overstuffing. It’s tempting to pack in as many chocolate chips and marshmallows as you can, but resist the urge. Too much filling creates leaks. Marshmallows melt fast, and if they’re too close to the edges, they’ll spill out and burn against the pan. Keep your fillings slightly centered and press them gently into the dough so they stay in place as you roll.
Another overlooked detail is how tightly you roll the dough. If it’s too loose, everything shifts during baking. If it’s too tight, the dough might tear. Aim for a comfortable roll, where each turn holds the filling snug but not squeezed.
Line Your Pan and Watch the Clock
Always bake on parchment paper or a silicone mat. Even with a nonstick pan, melted marshmallow can cement itself to metal and make cleanup a pain. The liner also helps prevent the bottoms from over-browning too quickly.
As for baking time, ovens vary more than we think. Start checking your S’mores Crescent Rolls at the 10-minute mark. They should be golden on top and firm enough to hold their shape. Let them rest for five minutes after baking to set the filling and avoid collapsing centers.
With just a bit of care, every batch will come out looking bakery-worthy and tasting even better.
Storage and Reheating Instructions for S’mores Crescent Rolls
You probably won’t have leftovers the first time you make S’mores Crescent Rolls, but on the off chance that self-control kicks in, here’s how to keep them tasting as good as when they came out of the oven. These rolls hold up surprisingly well for a dessert made with melty ingredients. The key is storing them in a way that protects both texture and flavor.
Short-Term Storage That Preserves Softness
Once the rolls have cooled completely, transfer them to an airtight container. You can leave them at room temperature for up to two days. If your kitchen tends to get warm or humid, it’s better to store them in the fridge where they’ll stay fresh for up to four days.
To prevent them from sticking together, you can place a piece of parchment between the layers if stacking is necessary. Just make sure they’re fully cooled before sealing the container. Trapped heat can create condensation, which makes the rolls soggy by morning.
Reheating Without Ruining the Texture
When you’re ready to enjoy a leftover roll, skip the oven and go for the microwave. Heat it for about 10 to 12 seconds. That’s enough to soften the marshmallow and slightly melt the chocolate without drying out the dough. If you prefer a bit of a crisp top, you can reheat it in a toaster oven for 2 to 3 minutes on low heat.
Try not to overdo the reheating. Too much time and the marshmallow will puff, crack, and then harden as it cools. One quick burst of warmth is all these S’mores Crescent Rolls need to feel fresh again.
Final Thoughts on S’mores Crescent Rolls
Some recipes become instant repeats in a household without anyone having to say it out loud. S’mores Crescent Rolls are one of those. There’s a quiet moment after the first bite when someone says, “Wait, these are really good,” and then goes back for another before you can reply. That’s when you know you’ve found a keeper.
They don’t need a long introduction or a dramatic presentation. They show up, do their job, and somehow feel more special than the effort suggests. Maybe it’s the way the marshmallow stretches when you pull them apart. Maybe it’s the way the chocolate sinks into the dough. Or maybe it’s just the comfort of knowing that dessert doesn’t have to be complicated to be completely satisfying.
Keep the Recipe, But Make It Yours
The best part is that once you’ve made S’mores Crescent Rolls once or twice, you start thinking of new ways to make them yours. A drizzle of caramel. A sprinkle of cinnamon sugar. Swapping the chocolate chips for something unexpected. It’s the kind of recipe that adapts without ever losing its appeal.
Whether you’re baking for a quick snack, a small gathering, or just because you had crescent dough in the fridge, this recipe shows up with that perfect mix of nostalgia and ease. It gives you the feeling of s’mores without the fire, the hassle, or the cleanup. And sometimes, that’s exactly what dessert should be.
Nutrition Information for S’mores Crescent Rolls
If you’re keeping an eye on what you eat but still want to enjoy a gooey dessert now and then, it helps to know what’s inside. These S’mores Crescent Rolls are sweet, yes, but not over-the-top in portion size. Each roll is rich enough to satisfy without going overboard.
Of course, this is a treat, not a salad. But for a dessert made with chocolate, marshmallows, and buttery dough, the numbers are surprisingly moderate. Below is an approximate breakdown per roll, based on a standard recipe yield of 8 servings.
Note: Values may vary slightly depending on the brand of dough or type of chocolate used.
Estimated Nutrition Per Serving (1 roll)
| Nutrient | Amount |
| Calories | 328 kcal |
| Total Fat | 15 g |
| Saturated Fat | 7 g |
| Carbohydrates | 45 g |
| Sugars | 21 g |
| Protein | 4 g |
| Fiber | 1 g |
| Sodium | 270 mg |
| Cholesterol | 10 mg |
Nutrition data estimated using averages from the USDA Food Database
So yes, it’s indulgent, but not unreasonable. Enjoy one slowly, while it’s warm, and you’ll be surprised how satisfying it really is.
Conclusion: A Simple Joy in Every Bite
You came looking for something easy, and what you found was more than just a quick dessert. S’mores Crescent Rolls give you that rare kind of kitchen win where the effort is low but the payoff feels big. You didn’t need a fire pit. You didn’t need a dozen ingredients. And yet, somehow, you still captured the cozy, melty spirit of a summer night in one warm, flaky roll.
Whether it’s your first time making them or your fifth, they always bring the same reaction. A smile. A pause. That little hum of happiness we all do when chocolate and nostalgia meet in the same bite.
So keep the recipe close. Pass it to a friend. Or better yet, just bake another batch. Because when something this simple hits all the right notes, there’s really no reason not to come back to it again and again.
S’mores Crescent Rolls
Ingredients
- 1 8- count package crescent roll dough
- 1 ½ cups chocolate chips divided
- 1 cup mini marshmallows
- ¼ cup graham cracker crumbs
Instructions
- Preheat oven to 375°F. Line a baking sheet with parchment paper.
- Unroll crescent dough and separate into triangles.
- Sprinkle 1 cup chocolate chips and all marshmallows evenly over each triangle, focusing toward the wide end.
- Gently roll each triangle from wide end to tip. Place on baking sheet.
- Bake for 10–12 minutes until golden brown. Let cool slightly on pan.
- Melt remaining ½ cup chocolate chips. Drizzle over warm rolls.
- Sprinkle graham cracker crumbs on top. Serve warm and enjoy!
Notes
| Nutrient | Amount |
| Calories | 328 kcal |
| Total Fat | 15 g |
| Saturated Fat | 7 g |
| Carbohydrates | 45 g |
| Sugars | 21 g |
| Protein | 4 g |
| Fiber | 1 g |
| Sodium | 270 mg |
| Cholesterol | 10 mg |
More Dessert Recipes You’ll Love
- Chocolate Covered Strawberry Cheesecake – Decadent and perfect for celebrations.
- Strawberry Cream Puffs – Light, creamy, and bursting with flavor.
- Cranberry Bliss Bars Recipe – A festive favorite with white chocolate and tart cranberries.
- Fresh Raspberry Tiramisu – A fruity twist on the classic Italian dessert.
FAQs About S’mores Crescent Rolls
1. Can I make S’mores Crescent Rolls ahead of time?
Yes, but they’re definitely best fresh. You can assemble them a few hours ahead and keep them covered in the fridge. Bake just before serving for the best texture. If you bake them in advance, reheat gently in the microwave for 10–15 seconds to bring back the gooey center.
2. Can I use puff pastry instead of crescent dough?
Puff pastry works, but the texture is different. It’ll be flakier and less soft. If you go that route, cut the pastry into triangles and reduce the filling slightly to prevent it from leaking out during baking. Bake at a slightly higher temperature and keep an eye on them.
3. How do I keep the marshmallows from leaking out?
Keep the marshmallows near the center of the triangle and avoid overfilling. Press them gently into the dough so they don’t shift while rolling. Baking on parchment paper also helps you avoid sticky cleanup if anything does escape.
4. Can I freeze leftover rolls?
Technically yes, but it’s not ideal. The marshmallows can get chewy after freezing. If you do freeze them, wrap tightly and reheat in the oven at a low temperature to avoid drying out the dough.
5. What kind of chocolate works best?
Semi-sweet chocolate chips are the most balanced, but feel free to use milk, dark, or chopped chocolate bars. Avoid baking chocolate that doesn’t melt well. Even flavored chips like caramel or mint chocolate can work if you want a twist.
