Hamburger Vegetable Soup Recipe Easy One Pot Comfort

Hamburger vegetable soup recipe  I’m going to be honest with you, this one wasn’t born from a well-thought-out plan. It started with a cold evening, a nearly empty fridge, and that familiar feeling of “what on earth am I going to cook tonight?”

I grabbed a pound of ground beef, the half-used bag of frozen veggies, and a couple of dusty pantry staples I hadn’t touched in weeks. I wasn’t expecting much. But as the beef browned and the tomatoes started bubbling into broth, the smell began to change the room. My son peeked in from the hallway. “What’s that?” he asked. I hadn’t realized it yet, but something was working.

That’s the magic of this soup. It’s a quiet hero. No fancy ingredients. No pressure. Just a flexible, soul-warming meal that tastes like it belongs in your regular dinner rotation.

Maybe Table of Contentshere because you want comfort food without the hassle. Maybe you’re staring into your fridge wondering if dinner can happen without a second grocery run. I’ve been there. And this is your answer.

Stick around. I’ll show you how to make it step by step, how to freeze it like a pro, and how to tweak it so it fits your exact craving. But first, let’s look at what goes into this simple but satisfying bowl.

Ingredients for a Hearty Hamburger Vegetable Soup Recipe

Let’s be real. Half the battle with any hamburger vegetable soup recipe is making sure you’ve got the right mix of comfort, convenience, and flavor. The beauty of this dish is that it doesn’t require anything fancy. Just smart basics that come together beautifully in one comforting pot.

Core Ingredients

• 1 pound ground beef (85/15 lean-to-fat ratio works well)
  
• 1 yellow onion, finely chopped
  
• 2 teaspoons kosher salt
  
• 1 teaspoon black pepper
  
• 8 ounces tomato sauce
  
• 14.5 ounces canned diced tomatoes, undrained
  
• 4 cups beef broth
  
• 1 tablespoon Italian seasoning
  
• 16 ounces frozen mixed vegetables (peas, corn, carrots, green beans)

Optional Add-Ins for Deeper Flavor

• 1 tablespoon Worcestershire sauce
  
• 2 teaspoons tomato paste

This combination creates a deep, savory broth that carries the richness of the beef and the brightness of the vegetables in perfect balance. If you want to switch things up, try making it with vegetable soup with stew meat for a chunkier feel or go with veggie soup with ground beef for a leaner, faster cook. It’s flexible, forgiving, and just waiting for your twist.

How to Make the Best Hamburger Vegetable Soup Recipe

Making this hamburger vegetable soup recipe doesn’t require any special equipment or fancy skills. If you can brown beef and stir a pot, you’ve already won half the battle. The rest is just letting flavors do their thing while your kitchen fills with the coziest aroma of the season.

Hamburger Vegetable Soup Recipe

Olivia

Warm up with this easy hamburger vegetable soup recipe.  One pot, full flavor, and freezer-ready. Make it tonight for cozy comfort. Get the recipe.

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Prep Time 10 minutes mins

Cook Time 35 minutes mins

Total Time 45 minutes mins

Course Main Course, Soup

Cuisine American

Servings 8 people

Calories 190 kcal

Ingredients

  

Core Ingredients:

• 1 pound ground beef 85/15
• 1 yellow onion chopped
• 2 teaspoons kosher salt
• 1 teaspoon black pepper
• 8 oz tomato sauce
• 14.5 oz canned diced tomatoes undrained
• 4 cups beef broth
• 1 tablespoon Italian seasoning
• 16 oz frozen mixed vegetables peas, carrots, corn, green beans

Optional Add-ins:

• 1 tablespoon Worcestershire sauce
• 2 teaspoons tomato paste

Instructions

 

• In a large pot, heat oil over medium-high heat.
• Add ground beef, onion, salt, and pepper. Brown for 6–8 minutes.
• Stir in tomato sauce, broth, diced tomatoes, and seasoning.
• Bring to a boil, reduce heat, and simmer uncovered for 20 minutes.
• Add frozen vegetables. Simmer 15 more minutes until tender.
• Taste and adjust seasoning. Serve hot with bread or rolls.

Notes

Nutrition Facts (Per Serving)

Nutrient	Amount
Calories	190 kcal
Protein	15 g
Total Fat	9 g
Saturated Fat	4 g
Carbohydrates	13 g
Fiber	4 g
Sugar	3 g
Sodium	1230 mg
Potassium	560 mg
Vitamin A	3000 IU
Vitamin C	14 mg
Calcium	65 mg
Iron	3 mg

Step-by-Step Cooking Instructions

1. In a large pot or Dutch oven, heat a splash of oil over medium-high heat.
   
2. Add the ground beef, onion, salt, and pepper. Break the meat apart as it browns. This should take about 6 to 8 minutes.
   
3. Once the beef is fully cooked and the onions softened, stir in the tomato sauce, beef broth, canned diced tomatoes, and Italian seasoning.
   
4. Bring everything to a gentle boil, then reduce the heat and let it simmer uncovered for 20 minutes. This gives the flavors time to deepen.
   
5. After 20 minutes, stir in the frozen mixed vegetables. Simmer for an additional 15 minutes until the vegetables are heated through and tender.

Cooking Notes and Tips

• Don’t rush the simmering. That’s where the flavor comes to life.
  
• If the soup feels too thick, add a little extra broth or water.
  
• For even more richness, stir in a teaspoon of tomato paste when you add the tomato sauce.

Once ready, serve hot with a side of warm bread or dinner rolls. It’s the kind of meal that brings everyone to the table before you even call them.

Tips and Tricks for an Even Better Hamburger Vegetable Soup Recipe

The beauty of this hamburger vegetable soup recipe is how easily it adapts to your mood, your pantry, and your level of energy. But like any comfort food, a few smart tips can take it from “good” to “you made this again?!”

Flavor Boosters That Make a Difference

• A dash of Worcestershire sauce or soy sauce adds a deep, savory note that cuts through the sweetness of the tomato.
  
• A pinch of red pepper flakes gives it a background heat without overwhelming the whole bowl.
  
• For more body and richness, stir in a tablespoon of tomato paste while the beef is browning.
  
• Try swapping the regular diced tomatoes for fire-roasted ones. The smoky edge makes a big impact.

You can also stir in a splash of cream or sprinkle shredded cheese on top if you’re leaning toward a cheeseburger flavor. This is a flexible base that welcomes creativity.

Texture Tweaks You’ll Appreciate

• Prefer chunkier bites? Use stew meat instead of ground beef and simmer longer. This mirrors the feel of a classic vegetable soup with stew meat.
  
• Want something heartier? Add diced potatoes, elbow pasta, or even a scoop of cooked rice before serving.
  
• If your soup feels too thin after cooking, let it simmer uncovered for a few extra minutes to reduce and concentrate the broth.

Tiny changes like these can personalize your version without overcomplicating the process. And that’s the magic of this recipe  small decisions, big rewards.

Variations and Add-Ins to Customize Your Hamburger Vegetable Soup Recipe

One of the best things about a good hamburger vegetable soup recipe is that it’s more of a starting point than a strict set of rules. Whether you’re cooking for picky eaters, watching your macros, or cleaning out the fridge, this soup adapts.

Creative Ways to Switch Up the Base

• Swap the ground beef with lean ground turkey or chicken for a lighter spin. The flavor changes slightly, but it’s still satisfying.
  
• Use stew meat for a chunkier, slow-cooked texture perfect if you’re craving something closer to traditional beef and vegetable soup.
  
• Make it feel more like hamburger cabbage soup by tossing in a few handfuls of chopped cabbage during the last 15 minutes of cooking.
  
• Add a splash of BBQ sauce or a spoonful of mustard for a subtle burger-inspired twist.

Hearty Add-Ins That Stretch the Meal

• Stir in cooked pasta like elbow macaroni, rotini, or even egg noodles to turn it into a version of hamburger noodle soup.
  
• Add chopped potatoes, drained canned beans, or even cooked lentils to bulk it up.
  
• A handful of fresh spinach or kale tossed in at the end brings a pop of color and nutrition.

These small changes let you build the soup around your taste or what you have on hand. And no matter which version you try, it still holds onto the soul of the original: cozy, simple, and full of flavor.

How to Store and Freeze Your Hamburger Vegetable Soup Recipe

If you’re the kind of cook who loves having leftovers for lazy nights (same here), this hamburger vegetable soup recipe is a dream. It stores well, freezes even better, and tastes just as good if not better—the next day.

Refrigerator Storage Tips

Once the soup has cooled to room temperature, transfer it into airtight containers. It will keep in the fridge for up to four days without losing flavor. If anything, the ingredients get cozier with each passing hour.

To reheat, just pour your desired portion into a saucepan over medium heat, stir occasionally, and heat through. If it thickens too much in the fridge, add a splash of broth or water to loosen it up.

Freezer-Friendly for Future Comfort

This soup freezes beautifully. Let it cool completely before ladling it into freezer-safe containers or zip-top bags. Try to portion it based on how much you’d eat in one sitting, so you’re not thawing more than you need.

Label with the date and freeze for up to three months. When you’re ready for it, let it thaw in the fridge overnight, then reheat on the stovetop or in the microwave. It’s one of those quick beef soup recipes that truly saves the day when you don’t feel like cooking.

Planning meals in advance? This is absolutely what to make with hamburger meat easy, especially if you’re batch-cooking for cold weeks ahead.

Instant Pot vs. Slow Cooker: Best Methods for Hamburger Vegetable Soup Recipe

Not all weeknights are created equal. Some days you’ve got 40 minutes, other days you want to set it and forget it. Luckily, this hamburger vegetable soup recipe works beautifully in both the Instant Pot and the slow cooker.

Why Use the Instant Pot?

If you’re tight on time but still want full-bodied flavor, the Instant Pot is your best friend. It quickly locks in the richness of the beef and the depth of the tomatoes, all while saving you serious stovetop time.

Here’s the flow:

• Use the sauté function to brown your beef, onion, salt, and pepper.
  
• Stir in tomato sauce, broth, diced tomatoes, and Italian seasoning.
  
• Lock the lid, pressure cook on high for 7 minutes, and let it naturally release for 10–15.
  
• Open the lid, stir in frozen veggies, and let them heat through.

This method gives you the comfort of slow-simmered flavor without the wait. It’s a great shortcut when you’re craving soup recipes with hamburger meat on a busy night.

When to Choose the Slow Cooker

For days when dinner is a background task, the slow cooker delivers. Just brown the beef in a pan first (don’t skip this step), then dump everything except the veggies into the crock.

Let it cook on low for 6 hours or high for about 3. Add the vegetables in the last 30 minutes to keep them from getting mushy.

This method brings out that deep, homey flavor that reminds you of ground beef recipes for dinner soup your mom used to make. It’s hands-off, warm, and waiting for you by dinnertime.

Nutrition Information for Hamburger Vegetable Soup Recipe

This hamburger vegetable soup recipe offers not just comfort, but balance. It’s a hearty, filling meal that won’t weigh you down. Here’s a breakdown of the estimated nutrition per serving, based on a batch of 8.

Estimated Per Serving (1 of 8 portions)

These numbers may vary slightly depending on the specific brands of broth, meat, and vegetables you use. It’s a nutrient-rich bowl especially great for chilly nights when you want something filling and balanced.

According to the USDA, ground beef is a rich source of high-quality protein and essential nutrients like iron, zinc, and B vitamins, making it a valuable component in balanced meals.

Final Thoughts: Simple Ingredients, Deep Comfort

At the end of the day, it’s not just about what goes into the pot  it’s about what you get out of it. This hamburger vegetable soup recipe isn’t trying to be fancy. It’s here to remind you that dinner doesn’t have to be complicated to feel meaningful.

Whether you followed the basic recipe or added your own twist, what you created is more than just soup. It’s warmth. It’s a pause. It’s something that invites people back to the table without saying a word.

So if this pot brought comfort to your kitchen tonight, tuck the recipe somewhere close. You’ll want it again. And maybe, like me, you’ll come back to it on one of those chilly nights when what you really need isn’t a recipe but a reliable ritual.

If you try it, let me know how you made it yours.

More Hearty Soup Recipes You’ll Love

Craving more comforting bowls? Don’t miss these favorites:

• Leftover Turkey Soup – A flavorful way to use holiday leftovers.
• Chicken Noodle Soup – Timeless and soothing, perfect for any cold day.
• Creamy Taco Soup – Rich, bold, and easy to make.
• Slow Cooker Venison Stew – Tender beef and veggies in a deeply savory broth.

FAQs About Hamburger Vegetable Soup Recipe