Pink Salt Grilled Steak has been one of my go-to meals when I want that perfect crust without drying out the inside. I get it. You’ve probably tried everything. Cranked the heat. Let it sit. Flipped it once. Flipped it ten times. Still, something’s off. Either the outside is too soft or the inside’s overcooked.
Let me show you what actually works.
This guide shows you exactly how to master Pink Salt Grilled Steak for juicy meat with a golden crust.. If you’re grilling for family or trying to impress guests, you’ll learn exactly how to get that rich crust, juicy center, and the flavor that only pink salt can deliver.
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Table of Contents
Table of Contents
Why You’ll Love This Recipe
One reason people love Pink Salt Grilled Steak is that it delivers flavor and tenderness with just a few simple steps.
Pink Salt Grilled Steak
Ingredients
- Rib-eye steaks or any thick-cut steak suited for grilling
- Pink salt for seasoning or optional salt block use
- Coarse black pepper
- Vegetable oil or melted beef tallow
- Unsalted butter at room temperature
- Fresh rosemary sprigs optional for aroma and flavor
Instructions
Step 1: Prep Your Grill
- Set up your grill for two-zone cooking. This means creating a hot zone for searing and a cooler zone for slower cooking. Use charcoal on one side or turn off one burner on a gas grill to create this setup.
Step 2: Prep Your Steak
- Pat the steak completely dry using paper towels. Moisture on the surface will block the sear. Season both sides generously with pink salt and coarse black pepper. Let it rest at room temperature while the grill heats up.
Step 3: Initial Sear for the Crust
- Place the steak directly over the hot zone. Flip every 45 seconds to one minute. This flipping technique helps build an even, golden crust without burning. Keep this going for about 5 minutes or until you see a deep color forming.
Step 4: Indirect Cooking for Doneness
- Move the steak to the cooler side of the grill. This allows the heat to slowly reach the center of the steak. Use a meat thermometer to track internal temperature.
- Rare: 118°F
- Medium-Rare: 125°F
- Medium: 135°F
Step 5: Final Searing and Butter Basting
- Return the steak to the hot side for one last sear. Brush it with unsalted butter for extra flavor and flip every 15 to 20 seconds. This keeps it from charring and builds a rich, glossy finish. If you prefer dairy-free, melted beef tallow works just as well.
Notes
| Valeur Nutritionnelle | Par Portion |
| Calories | 769 kcal |
| Protéines | 49 g |
| Lipides | 63 g |
| Dont Acides Gras Saturés | 24 g |
| Glucides | 0.5 g |
| Sodium | 655 mg |
- Quick to prepare with simple steps that don’t require fancy techniques
- Uses everyday ingredients you likely already have in your kitchen
- Ideal for family dinners, weekend barbecues, or a casual get-together
- Delivers a juicy steak with a golden crust that’s hard to beat
- Balanced flavor thanks to the combination of pink salt and fresh seasoning
This recipe stands out because it solves a common problem. You get that crave-worthy crust without sacrificing tenderness inside. The method is based on real grilling experience, not just theory. It brings satisfaction to the table, whether you’re feeding friends or treating yourself after a long day.
Essential Ingredients and Tools
The secret to a delicious Pink Salt Grilled Steak starts with simple, high-quality ingredients.
Ingredients You’ll Need
1. Rib-eye steaks or any thick-cut steak suited for grilling
2. Pink salt for seasoning or optional salt block use
3. Coarse black pepper
4. Vegetable oil or melted beef tallow
5. Unsalted butter at room temperature
6. Fresh rosemary sprigs (optional for aroma and flavor)
Step-by-Step Method for Pink Salt Grilled Steak
To achieve the best results with Pink Salt Grilled Steak, follow this step-by-step method that balances crust and doneness.
Step 1: Prep Your Grill
Set up your grill for two-zone cooking. This means creating a hot zone for searing and a cooler zone for slower cooking. Use charcoal on one side or turn off one burner on a gas grill to create this setup.
Step 2: Prep Your Steak
Pat the steak completely dry using paper towels. Moisture on the surface will block the sear. Season both sides generously with pink salt to create the signature flavor of a Pink Salt Grilled Steak.
Step 3: Initial Sear for the Crust
Place the steak directly over the hot zone. Flip every 45 seconds to one minute. This flipping technique helps build an even, golden crust without burning. Keep this going for about 5 minutes or until you see a deep color forming.
Step 4: Indirect Cooking for Doneness
Move the steak to the cooler side of the grill. This allows the heat to slowly reach the center of the steak. Use a meat thermometer to track internal temperature. For official guidelines on safe cooking, refer to the USDA Safe Minimum Cooking Temperatures
Rare: 118°F
Medium-Rare: 125°F
Medium: 135°F
Step 5: Final Searing and Butter Basting
Return the steak to the hot side for one last sear. Brush it with unsalted butter for extra flavor and flip every 15 to 20 seconds. This keeps it from charring and builds a rich, glossy finish. If you prefer dairy-free, melted beef tallow works just as well.
Bonus : Cooking Steak on a Pink Salt Block
Cooking a Pink Salt Grilled Steak on a block adds mineral flavor and an impressive presentation.
If you’re using a pink salt block, it needs to be heated gradually. Once ready, it seasons the steak naturally and adds a mild salty flavor. It’s a great alternative to traditional salting but not required.
Cooking on a pink salt block gives your steak a mineral-rich finish while helping create a perfect crust. It’s also an easy way to impress guests without adding complexity.
How to Use a Pink Salt Block Safely
Want to learn how to cook a steak on a salt block? This video demonstrates the exact method for making a flavorful Pink Salt Grilled Steak with a unique mineral taste.
Video guide: Cooking a steak on a pink salt block for a tender and flavorful Pink Salt Grilled Steak
- Warm it up slowly
Place the pink salt block on a cold grill, then gradually increase the heat over 30 to 45 minutes. This prevents cracking and helps the block last longer.
- No oil needed on the block
The surface is naturally non-stick when properly heated. Just place the steak directly on it.
- Quick sear, full flavor
Cook each side for 3 to 4 minutes depending on the thickness. The block gives a steady, even heat that builds a golden crust.
Cleanup Tips
Let the block cool down completely. Then wipe it with a damp cloth. Avoid soap or soaking in water. Store it in a dry place once fully dry.
Cooking on a pink salt block is more than a method. It’s a unique way to add depth to your steak without complicating the process. If you’re after pure flavor and simple grilling, it’s worth a try.
Expert Tips for Cooking Pink Salt Grilled Steak
For the perfect Pink Salt Grilled Steak, make sure your cut is at least 1.25 inches thick.
Steak Thickness Matters
Make sure your steak is at least 1.25 inches thick. Thinner cuts cook too fast and won’t give you the balance between crust and a juicy center.
Let It Rest
Once your steak is off the grill, let it sit for at least 5 minutes. This step allows the juices to settle so the meat stays moist when sliced.
Using a Himalayan Salt Block
If you plan to use a salt block for grilling, warm it up slowly. Start with low heat and slowly increase it over 30 to 45 minutes. This prevents cracking and extends the block’s life. When using a salt block, you may not need additional kosher salt. It naturally seasons the steak as it cooks.
Common Problems and Solutions
Why isn’t my steak getting a crust
The grill may not be hot enough, or the surface of your steak could be too wet. Make sure it’s completely dry before searing and that your grill is properly preheated.
Is there an alternative to a two-zone grill
Yes. You can use the reverse-sear method. Begin cooking your steak using low heat in the oven or on the cooler side of the grill, then finish it with a fast sear in a hot cast iron pan or directly over the flames.
Conclusion
Perfecting a grilled steak isn’t about luck. It’s about knowing your tools, picking the right cut, and using heat the smart way. This method gives you full control over how the crust forms, how done the center gets, and how rich the flavor becomes.
With the right method, Pink Salt Grilled Steak becomes easy to master at home, giving you a juicy center and a crust worth showing off.
With the pink salt grilled steak approach, you get reliable, tasty results every time. No need for fancy equipment or chef-level skills. All it takes is a quality steak, a well-heated grill, and a bit of attention.
Give it a try and let us know how it went. Your experience could help someone else cook their best steak yet.
Nothing beats the satisfaction of making your own Pink Salt Grilled Steak at home.
For a deeper understanding of pink salt’s origin and benefits, check our upcoming Ultimate Guide to Pink Salt
More BBQ Recipes with Pink Salt
- Barbecue Marinade with Pink Salt – A bold, savory mix for all your grilling needs.
- Pink Salt Grilled Steak – Perfectly seasoned and grilled to perfection.
FAQs
1. Is pink salt good on steak
Yes, pink salt is excellent for steak. When used in a Pink Salt Grilled Steak, it enhances flavor while helping form a rich crust
2. Is pink Himalayan salt good for grilling
It works well for grilling, especially when used on a heated salt block. It seasons the steak evenly and brings out its richness while handling high temperatures safely.
3. What is the best salt for grilling steaks
Kosher salt is the most reliable for direct seasoning. It sticks well and doesn’t dissolve too quickly. Pink Himalayan salt is great when used as a finishing salt or with a salt block.
4. What is really the pink salt trick
The pink salt trick involves grilling steak on a heated Himalayan salt block. This method adds subtle salt flavor while creating a great sear and helps avoid over-seasoning.
5. Can pink salt be used for cooking
Yes. It can be used in place of regular salt for most recipes. It also works well in grilling and roasting, especially when used as a surface like a salt block.
6. Who should not use Himalayan pink salt
Anyone on a low-sodium diet or with kidney issues should consult a doctor before using it regularly. Though natural, it still contains sodium just like other salts.
7. Is pink salt the same as Himalayan salt
Yes. Pink salt and Himalayan salt refer to the same type of salt mined from the Himalayan region. The pink color comes from natural mineral content.
8. Does pink salt raise blood pressure
Like any salt, too much can raise blood pressure. Use it in moderation. The mineral content doesn’t reduce its sodium level, so it should be treated like regular salt.
9. Is cooking steak on a pink salt block safe?
Yes. Cooking on a pink salt block is safe as long as you heat it slowly. A gradual warm-up prevents cracking and keeps the block in good condition.
10. How long should I heat a pink salt block before cooking steak?
You should heat the pink salt block gradually for 30 to 45 minutes before placing steak on it. Start at low heat, then increase until it is very hot.
